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Pesto Squash recipe     4 servings Ingredients: 4 zucchini, sliced 1 cup basil pesto 4 tablespoons Parmesan cheese Instructions: Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

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