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10 servings
Ingredients:
1 (12 ounce) package farfalle (bow tie) pasta1 (.6 ounce) package zesty Italian-style salad dressing mix12 cherry tomatoes1 (8 ounce) can artichoke hearts, drained and chopped2 (2.25 ounce) cans chopped black olives, drained1 (2.25 ounce) can sliced green olives, drained6 ounces shredded Parmesan cheese3 tablespoons pesto
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.Prepared zesty Italian dressing according to package directions.In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
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