food Philadelphia Style Butter Cake recipe
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Philadelphia Style Butter Cake recipe
    1 servings

Ingredients:

  • 1 egg
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 2 eggs
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 9x13 inch pan.
  • Beat together 1 egg, cake mix, and butter for 5 minutes.
  • Mix and pour into prepared pan.
  • Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract.
  • Pour this on top of the cake base.
  • Bake 35-40 minutes until browned.
  • Cool 15 minutes and cut into squares.



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