Philly Mashed Potatoes recipe

4 servings

4 potatoes, chopped

1 (8 ounce) package cream cheese, softened

1 small onion, finely chopped

2 eggs, beaten

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 (6 ounce) can French-fried onions, crushed

Preheat oven to 300 degrees F (150 degrees C).

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain and mash.

In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.

Using an electric mixer, beat on medium speed for several minutes.

Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.

Bake in preheated oven for 30 to 35 minutes.