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15 servings
Ingredients:
1 (32 ounce) jar dill pickles1 (8 ounce) package cream cheese, softened1 pound sliced ham10 (6 inch) flour tortillas
Instructions:
Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this.Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.Refrigerate the rolls if you aren't serving them immediately.
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