food Pickled Mostaccioli recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Pickled Mostaccioli recipe
    12 servings

Ingredients:

  • 1 (16 ounce) package mostaccioli pasta
  • 1 1/2 cups white vinegar
  • 1 1/2 cups white sugar
  • 2 tablespoons prepared yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 medium onion, quartered
  • 1 medium cucumber, diced

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add the pasta, and cook for 8 to 10 minutes, until tender.
  • Drain and cool, then transfer to a large bowl.
  • In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber.
  • Puree until it forms a smooth sauce, about 3 minutes.
  • Pour over the pasta, and stir to coat evenly.
  • Cover, and refrigerate for 3 days before serving.
  • Stir once a day.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.