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10 servings
Ingredients:
4 cups water2 tablespoons salt4 cups distilled white vinegar10 drops red food coloring (optional)10 links smoked beef sausage
Instructions:
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring.Bring to a boil.Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar.Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
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