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Picnic Fried Chicken recipe
    6 servings

Ingredients:

  • 2 (2 pound) whole chickens, cut up
  • 2 cups milk
  • 1 egg
  • 2 cups all-purpose flour
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 3 cups shortening
  • 2 teaspoons salt

    Instructions:

  • RINSE chicken with cold water; pat dry, and set aside.
  • WHISK together milk and egg in a bowl.
  • Combine flour, 2 tablespoons salt, and pepper in a heavy-duty zip-top plastic bag.
  • DIP 2 chicken pieces in milk mixture.
  • Place in plastic bag; seal and shake to coat.
  • Remove chicken; repeat procedure with remaining pieces.
  • MELT shortening in a Dutch oven over medium heat; heat to 350 degrees.
  • Fry chicken, in batches, 10 minutes on each side or until done and golden brown.
  • Drain on paper towels.
  • Sprinkle evenly with 2 teaspoons salt.



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