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25 servings
Ingredients:
4 cups all-purpose flour1 teaspoon salt2 teaspoons vegetable oil1/4 teaspoon baking powder1 cup warm water1 egg, beaten
Instructions:
In a large bowl mix together the flour, salt, and baking powder.Make a well in the center.In a separate bowl mix together the vegetable oil, warm water, and beaten egg.Pour into the well of the dry ingredients.Knead dough for 8 to 10 minutes.Cover dough and let rest for 2 hours.Roll out and fill as desired.
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