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12 servings
Ingredients:
2 eggs1 cup milk3 cups all-purpose flour1 teaspoon salt2 cups drained cottage cheese2 eggs1 pinch salt
Instructions:
In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough.Roll out thinly enough to make about twelve 4 inch squares.Meanwhile, bring a large pot of slightly salted water to a boil.In a medium bowl, combine cheese, 2 eggs and salt.Mix together and fill dough squares with cottage cheese mixture.Pinch sides together to seal and drop in boiling water.Cook for about 8 to 10 minutes or until the squares rise to the water's surface.
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