food Piggy Pudding Dessert Cake recipe
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Piggy Pudding Dessert Cake recipe
    1 servings

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1/2 cup chopped walnuts

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts.
  • Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes.
  • Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth.
  • Fold in 1/2 of the whipped topping.
  • Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk.
  • Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding.
  • Sprinkle with 1/2 cup chopped nuts.



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