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1 servings
Ingredients:
1/2 cup white sugar3/4 cup packed brown sugar2 eggs, beaten1 1/2 teaspoons vanilla extract1 tablespoon all-purpose flour1 tablespoon heavy whipping cream8 tablespoons unsalted butter, melted3/4 cup pignoli nuts1 (9 inch) pie shell
Instructions:
Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.Bake at 350 degrees F (175 degrees C) for 50 minutes.
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