Pilsen-port Swiss Fondue recipe

6 servings

1/4 cup port wine

1/4 cup pilsner or dark beer

1 pinch ground nutmeg

1 1/2 cups shredded Swiss cheese

1 (1 pound) loaf sourdough bread, cubed

Heat a pan over medium heat, and pour in the port wine.

When the wine is heated, pour in the beer.

Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes.

Whisk in the cheese a small amount at a time until smooth.

Remove from heat, and let stand for a minute.

(A good time to drink the rest of the beer.

) Serve with chunks of sourdough bread.