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Pine-Orange Frostie recipe |
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4 servings
Ingredients:
1 (20 ounce) can DOLE® Crushed Pineapple, undrained1 cup orange sherbet or frozen yogurt1 1/2 cups ice cubes
Instructions:
Combine crushed pineapple, sherbet and ice cubes in blender or food processor container.Cover; blend until smooth. Garnish with orange slice, if desired.
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