Pineapple and Lemon Pie recipe

1 servings

1 recipe pastry for a 9 inch double crust pie

2 eggs

6 tablespoons white sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

2 tablespoons lemon juice

2 teaspoons lemon zest

1 (20 ounce) can unsweetened pineapple chunks, drained

Preheat oven to 375 degrees F (190 degrees C).

Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.

In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind.

Mix well then stir in pineapple.

Spread filling into pastry-lined pie pan, make lattice top, and crimp edges.

Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned.

Chill before serving.