food Pineapple Angel Food Cake I recipe
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Pineapple Angel Food Cake I recipe
    1 servings

Ingredients:

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice).
  • Mix until well blended.
  • Pour batter into prepared 9x13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown.
  • Let cool.
  • Serve with whipped topping



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