Pineapple Carrot Salad recipe

4 servings

1/2 cup raisins

2 cups pineapple tidbits, drained

1 pound carrots, grated

1 cup pineapple yogurt

2 tablespoons white sugar

1/8 teaspoon salt

Soak raisins in hot water for 30 minutes.

Drain and dry.

In a mixing bowl, combine the raisins, pineapple and carrots.

Mix together the yogurt, sugar and salt.

Add to carrot mixture; mix well, cover and refrigerate.