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Pineapple Chess Pie recipe

1 servings

Ingredients:

1 1/2 cups white sugar

2 tablespoons cornmeal

4 eggs

4 tablespoons butter

1/4 cup lemon juice

1 (8 ounce) can crushed pineapple in heavy syrup

1/3 cup milk

1 recipe pastry for a 9 inch single crust pie

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

Mix the white sugar, corn meal, eggs, melted butter or margarine, lemon juice and the undrained crushed pineapple mixed with enough milk to make 3/4 cup.

Do not over beat.

Pour filling into one 9 inch unbaked pie shell.

Bake pie at 425 degrees F (220 degrees C) for 10 minutes.

Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden.

This should take about 40 minutes.

Serve pie at room temperature.