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Pineapple Chicken recipe


    4 servings

Ingredients:

  • 5 skinless, boneless chicken breast halves
  • 1 1/2 (1 ounce) packages dry onion soup mix
  • 2 cups water
  • 1 (15 ounce) can pineapple, drained
  • 1 large orange, sliced in rounds
  • 1 tablespoon vegetable oil

    Instructions:

  • Spray large frying pan or electric skillet with vegetable spray.
  • Brown chicken breasts in pan, meat side down.
  • Turn chicken over; add pineapple chunks, onion soup, and water.
  • Cover, and reduce heat to low.
  • Simmer for 30 minutes.
  • Garnish with cooked pineapple chunks and fresh orange slices.



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