Pineapple Chicken Bites recipe

12 servings

1 pound skinless, boneless chicken breast halves - cubed

2 (8 ounce) packages refrigerated crescent roll dough

1 (8 ounce) can pineapple chunks, drained with juice reserved

3 tablespoons honey

1 tablespoon ground ginger

Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil.

Cook over medium high heat until no longer pink.

Drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Separate crescent roll dough into individual triangles.

Place triangles in a single layer on a large baking sheet.

In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.

Brush each crescent roll dough triangle with the pineapple juice mixture.

Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle.

Roll and seal each triangle individually.

Bake in the preheated oven 15 minutes, or until golden brown.