|
|
|
|
10 servings
Ingredients:
1/2 cup butter1 cup self-rising flour1 cup white sugar1 cup milk1 (15 ounce) can pineapple chunks, drained1/2 cup brown sugar1 (4 ounce) jar maraschino cherries, halved
Instructions:
Preheat oven to 400 degrees F (200 degrees C).In a 9x13 inch baking dish, melt the butter in the oven.In a medium bowl, stir together flour, white sugar, and milk until smooth.Pour batter into the prepared dish.In a separate bowl, toss pineapple with brown sugar until fruit is well coated.Drop pineapple mixture by spoonfuls into the batter.Sprinkle with cherries.Bake 30 minutes in the preheated oven, until golden.
|
|
|
