food Pineapple Congealed Salad recipe
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Pineapple Congealed Salad recipe
    15 servings

Ingredients:

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (3 ounce) package lime flavored gelatin mix
  • 2 cups boiling water
  • 2 cups water
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 (16 ounce) package small curd cottage cheese
  • 3 tablespoons prepared horseradish
  • 1 cup mayonnaise
  • 1 cup chopped pecans

    Instructions:

  • In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water.
  • When the mixes are completely dissolved, pour in remaining water.
  • Chill in the refrigerator 1 hour, or until the gelatin begins to set.
  • Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans.
  • Continue to chill 3 hours, or until completely gelled.



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