Pineapple Glaze for Ham recipe

3 servings

1 (15.25 ounce) can sliced pineapple, drained with juice reserved

1 (4 ounce) jar maraschino cherries, drained

1 cup brown sugar

Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.

In a medium microwave safe bowl combine brown sugar and reserved pineapple juice.

Mix together and microwave for about 5 minutes, until mixture is thick.

Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.