food Pineapple Kugel recipe
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Pineapple Kugel recipe
    8 servings

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • 6 eggs
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 1/4 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) can sliced pineapple, drained
  • 1/4 cup candied cherries (optional)

    Instructions:

  • Boil noodles in boiling salted water just until softened; do not cook through.
  • Rinse, and drain.
  • Beat the eggs with the melted butter.
  • Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon.
  • Stir in the noodles.
  • Spread into a greased 9 x 13 inch baking pan.
  • Place pineapple rings decoratively over the top.
  • Place a cherry in the center of each ring if desiredBake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.



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