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1 servings
Ingredients:
1 (9 inch) deep dish pie crust1 cup white sugar1 tablespoon all-purpose flour3/4 cup flaked coconut2 eggs3/4 cup crushed pineapple, drained1/4 cup butter, melted
Instructions:
In a small bowl, mix sugar and flour. Stir in coconut.In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
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