Pineapple Pie III recipe

1 servings

1 recipe pastry for a 9 inch double crust pie

3/4 cup white sugar

3 tablespoons cornstarch

1 (20 ounce) can crushed pineapple with juice

1 tablespoon lemon juice

2 tablespoons milk

1 tablespoon white sugar

Preheat oven to 425 degrees F (220 degrees C).

In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice.

Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

Cool slightly and pour mixture into pastry-lined pie pan.

Cover with top crust and seal.

Make a few steam vents in crust, then brush with milk and sprinkle with sugar.

Place in preheated oven and bake for 35 minutes.

Serve chilled or at room temperature.