Pineapple Pie V recipe

1 servings

1 cup white sugar

3 tablespoons all-purpose flour

1/2 teaspoon salt

2 egg yolks

1/4 cup water

1 (8 ounce) can crushed pineapple

1 tablespoon butter

3 tablespoons fresh lemon juice

1 tablespoon grated lemon zest

1 (9 inch) pie shell, baked

In a medium bowl, mix together sugar, flour, salt and egg yolks.

Bring water and pineapple to a boil in a medium saucepan.

Stir in sugar mixture and mix well.

Cook over medium heat until thickened; stir constantly.

Stir in butter, lemon juice and lemon zest to saucepan.

Then spoon entire mixture into pie shell.

Cover and refrigerate pie until ready to be served.