food Pineapple Pork Chops recipe
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Pineapple Pork Chops recipe
    4 servings

Ingredients:

  • 1 tablespoon olive oil
  • 4 boneless pork chops
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 cup pineapple juice

    Instructions:

  • Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side.
  • Remove chops from the skillet, and set aside.
  • Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil.
  • Return the pork chops to the skillet, reduce heat, and simmer 20 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • Remove chops from the skillet, reserving broth mixture, and set aside.
  • In a bowl, blend the brown sugar, cornstarch, and pineapple juice.
  • Mix into the skillet with the chicken broth mixture.
  • Bring to a boil.
  • Serve with the cooked pork chops.



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