Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Pineapple Salsa recipe

8 servings

Ingredients:

1 cup finely chopped fresh pineapple

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1 cup frozen corn kernels, thawed

1 (15 ounce) can black beans, drained and rinsed

1/4 cup chopped onions

2 green chile peppers, chopped

1/4 cup orange juice

1/4 cup chopped fresh cilantro

1/2 teaspoon ground cumin

salt and pepper to taste

Instructions:

In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro.

Season with cumin, salt, and pepper.

Cover, and chill in the refrigerator until serving.