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12 servings
Ingredients:
2 cups all-purpose flour1 tablespoon baking powder1/4 teaspoon salt1/4 cup butter, chilled3/4 cup coconut milk1/4 cup honey1 egg, beaten1 (8 ounce) can crushed pineapple, drained1 orange, zested
Instructions:
Preheat oven to 375 degrees F (190 degrees C).In a medium bowl, mix flour, baking powder, and salt.Cut in chilled butter until the mixture resembles coarse crumbs.In a small bowl, mix coconut milk, honey, and egg.Stir into the flour mixture.Fold in pineapple and orange zest.Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.Bake 15 to 20 minutes in the preheated oven, until golden brown.
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