food Pineapple Walnut Salad recipe
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Pineapple Walnut Salad recipe
    2 servings

Ingredients:

  • 1 (8 ounce) can crushed pineapple, drained
  • 4 ounces cream cheese
  • 1 tablespoon vanilla extract
  • 1 cup walnuts
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • Blend together the pineapple, cream cheese and vanilla.
  • Stir in nuts, fold in whipped topping and chill before serving.



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