food Pink Fluff recipe
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Pink Fluff recipe


    6 servings

Ingredients:

  • 1 (16 ounce) package cottage cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (12 ounce) can cherry pie filling
  • 1 (3 ounce) package raspberry flavored gelatin mix

    Instructions:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling.
  • Pour gelatin over the mixture and blend well.
  • Divide into serving bowls and chill several hours, or overnight.



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