food Pink Lady Cake recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Pink Lady Cake recipe
    1 servings

Ingredients:

  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 (16 ounce) package sliced frozen strawberries
  • 1 (18.25 ounce) package white cake mix
  • 3 tablespoons all-purpose flour
  • 1 (3 ounce) package strawberry gelatin mix
  • 2 cups confectioners' sugar

    Instructions:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Grease and flour a 9x13 inch baking pan.
  • In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well.
  • Beat in cake mix, flour and gelatin mix.
  • Pour mixture into greased and floured panBake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
  • To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
  • Chill in refrigerator before serving.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.