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1 servings
Ingredients:
1/2 cup boiling water1 (3 ounce) package strawberry flavored gelatin mix1 cup white sugar1/4 cup lemon juice1 (12 fluid ounce) can cold evaporated milk1 (9 inch) prepared graham cracker crust
Instructions:
In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice.Stir until dissolved.In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream.Fold in the strawberry gelatin mixture.Pour into pie shell and refrigerate for 2 to 4 hours before serving.
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