Pink Princess Cake recipe

1 servings

1 (18.25 ounce) package white cake mix

1 (3 ounce) package strawberry flavored gelatin

2 tablespoons all-purpose flour

1 (10 ounce) package frozen strawberries, thawed and drained

1/2 cup vegetable oil

4 eggs

Preheat the oven to 350 degrees F (175 degrees C).

Grease one 9 or 10 inch bundt or tube pan.

Combine the cake mix, gelatin, flour, eggs and thawed strawberries.

Beat at medium speed of an electric mixer for 3 minutes.

Add the oil and beat for one more minute.

Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Let cake cool before frosting or serving.