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10 servings
Ingredients:
1 (21 ounce) can cherry pie filling1 (14 ounce) can sweetened condensed milk1 (20 ounce) can crushed pineapple, drained1 cup chopped pecans1 (12 ounce) container frozen whipped topping, thawed
Instructions:
In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans.Fold in the whipped topping.Refrigerate until chilled.
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