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1 servings
Ingredients:
12 (1 ounce) squares semisweet chocolate1 cup pistachio nuts, shelled and toasted
Instructions:
Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute.Stir until completely melted.Stir the nuts into the chocolate.Spoon the chocolate and nut mixture onto a waxed paper-lined baking sheet.Refrigerate for 1 hour until firm.Break into bite-size pieces about an inch in size.Enjoy one piece as a treat.
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