food Pistachio Cake IV recipe
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Pistachio Cake IV recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup chocolate syrup

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix together the cake mix and pudding mix.
  • Pour in the water, oil and eggs.
  • mix well.
  • Pour half of the batter into the prepared pan.
  • Mix the chocolate syrup into the remaining batter.
  • Pour the chocolate batter over the top of the batter in the pan.
  • Do not stir.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.



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