food Pistachio Fluff Fruit Salad recipe
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Pistachio Fluff Fruit Salad recipe
    6 servings

Ingredients:

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 2 cups miniature marshmallows
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (11 ounce) can mandarin oranges, drained

    Instructions:

  • Dump instant pudding into a large mixing bowl.
  • Add pineapple, and mix well.
  • Mix in nondairy whipped topping.
  • Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.
  • Cover, and refrigerate until thoroughly chilled.



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