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6 servings
Ingredients:
1 (3 ounce) package instant pistachio pudding mix1 (12 ounce) container frozen whipped topping, thawed1 cup miniature marshmallows1 (20 ounce) can crushed pineapple with juice1 cup chopped walnuts3 bananas, sliced
Instructions:
Prepare the pudding according to package directions.In a large bowl, fold together the pudding and whipped topping.Add the marshmallows, pineapple with syrup, nuts and bananas.Mix well and refrigerate overnight.
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