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8 servings
Ingredients:
12 pita bread pockets1/2 cup olive oil1/2 teaspoon ground black pepper1 teaspoon garlic salt1/2 teaspoon dried basil1 teaspoon dried chervil
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Cut each pita bread into 8 triangles.Place triangles on lined cookie sheet.In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy.Watch carefully, as they tend to burn easily!
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