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2 servings
Ingredients:
2 oval pita breads2 tablespoons mayonnaise2 tablespoons corn relish3 leaves lettuce, chopped frozen chicken nuggets, thawed
Instructions:
Preheat oven to Grill/Broil.Carefully split open pita pockets.Place pitas on serving plates.Spread mayonnaise, then corn relish on inside of pitas.Fill each pocket with lettuce and set aside.Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.Put chicken nuggets in pita pockets and serve hot.
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