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6 servings
Ingredients:
8 ounces rotini pasta1 pound lean ground beef1 small onion, diced1 (28 ounce) jar spaghetti sauce4 ounces sliced pepperoni sausage2 cups shredded mozzarella cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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