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1 servings
Ingredients:
2 ripe tomatoes1 clove garlic1 tablespoon chopped fresh basil1 pinch ground cinnamon1 teaspoon salt1 pinch ground black pepper1/4 teaspoon white sugar1 teaspoon dried oregano2 tablespoons olive oil1 teaspoon chopped fresh parsley
Instructions:
In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley.Blend without liquifying - should remain a little chunky.
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