Pizza Soup II recipe

4 servings

1 1/4 cups fresh sliced mushrooms

1/2 cup finely diced onion

1 teaspoon vegetable oil

2 cups water

15 ounces pizza sauce

8 ounces sliced pepperoni sausage, each slice cut in half

1 cup chopped tomatoes

1/2 cup chopped, cooked Italian sausage

1/4 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

In a large saucepan, heat oil over medium heat.

Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.

Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning.

Cover, and bring to a boil.

Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.

Before serving, stir in Parmesan cheese.

Garnish with mozzarella cheese.