Pizza with Pepper, Onion and Feta recipe

6 servings

1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli)

3 cups chopped bell peppers (red, green, yellow)

1 cup sliced red or yellow onion, pulled into rings

3 cloves garlic, crushed

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons dried Italian herbs

Salt, to taste (optional)

Crushed red pepper flakes, to taste (optional)

3/4 cup crumbled herbed feta cheese

Preheat oven to 450 degrees.

Lay crust on pizza pan or cookie sheet.

In a bowl, combine remaining ingredients except cheese; spoon over crust.

Top with cheese.

Bake 10-12 minutes, or until vegetables are crispy-tender.