food Plain Cake Doughnuts recipe
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Plain Cake Doughnuts recipe
    12 servings

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 quart oil for frying

    Instructions:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg.
  • Mix in butter until crumbly.
  • Stir in milk and egg until smooth.
  • Knead lightly, then turn out onto a lightly floured surface.
  • Roll or pat to 1/4 inch thickness.
  • Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
  • Carefully drop doughnuts into hot oil, a few at a time.
  • Do not overcrowd pan or oil may overflow.
  • Fry, turning once, for 3 minutes or until golden.
  • Drain on paper towels.



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