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4 servings
Ingredients:
2 cups semolina flour1/2 teaspoon salt1/4 teaspoon baking powder1/2 cup warm water1 tablespoon butter
Instructions:
Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
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