Pleasant Pork Chops recipe

6 servings

6 pork chops

salt and pepper to taste

3 tablespoons butter

1 onion, chopped

1 clove garlic, minced

3/4 cup chicken broth

1 bay leaf

1 cup sour cream

2 teaspoons paprika

Saute onion and garlic in hot butter.

Remove from skillet.

Trim excess fat from chops and sprinkle with salt and pepper.

Brown chops in skillet; pour off fat.

Lower heat, add bay leaf and chicken broth.

Cook covered over low heat for 1 hour.

Transfer chops to a serving plate, but keep them hot.

Heat juices in skillet and reduce to half.

Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.

Heat through, but don't boil.

Pour over pork chops and serve.