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20 servings
Ingredients:
1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham1/2 cup red plum jelly or preserves2 tablespoons bottled, prepared horseradish, drained
Instructions:
Prepare and heat ham according to directions on package.Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.Brush glaze on your Cook's ham 30 minutes before meat is done.Increase oven temperature to 350 degrees.Heat ham uncovered for final 30 minutes.Carve ham and serve.
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